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Strengthening food sovereignty by growing locally.

Green Iglu supports remote and Indigenous communities in improving food security and overall wellness through community-led partnerships across Canada.
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1 in 8 households
in Canada

is without reliable access to a sufficient amount of affordable and nutritious food.

But now, changes are happening. We’ve begun a new chapter. We have found methods to put food systems back in the hands of the people.
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Mission

We build greenhouse infrastructure and offer remote communities tailored training that embraces culture, working towards food sovereignty in Canada.

Technology

We aim to be a tool which communities can use to tackle the issue of food insecurity through implementing their very own greenhouse infrastructure and growing technology.
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EDUCATION

An integral part of Green Iglu’s mission of promoting food sovereignty is to offer horticulture and nutrition programming to interested community members and youth, in a way that relates to their culture and surrounding environment.
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Training

Each project is owned and operated by the community, and can be a space to grow fresh food, gather, host classrooms, heal together, and more. To ensure each community can be successful with their food sovereignty goals, we provide customized on-site training.
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Milestone

9

COMMUNITIES

11

JOBS
CREATED

50%

PRICE
REDUCTION

615

STUDENTS
ENGAGED

5

GREENHOUSES

9.5K

SERVINGS OF FOOD
DISTRIBUTED
Summer 2019

56K

VOLUNTEER
HOURS

30

PARTNERS

Message from our Executive Director

Recently, our team here at Green Iglu has received some open and honest feedback from the Northern and Indigenous communities in which we have been invited to work.

There has been an overall message from them that we are in drastic need of time for reflecting, rebuilding and reevaluating how we are demonstrating our Core Values of Community, Integrity, Collaboration and Environment.

We at Green Iglu are grateful that time has been taken to educate us on our mistakes, and we are working to fix them and strive to continuously be better.

Green Iglu is but one tool being used by remote communities to tackle issues of food security, food sovereignty and community wellness. We are actively deconstructing our practices that are rooted in colonialism, and work on moving forward in a positive way.

We have many new and exciting things on the horizon.

We look forward to relaunching this website soon, with content that reflects the truth: that the hard work and project development isn't ours. It comes from the communities we are privileged to serve. Please contact us if you are interested in working with us at info@greeniglu.com.

Respectfully,
Ray Solotki
Executive Director

raygan@greeniglu.com

Our latest blogs

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Black Earth Flows in our Blood Routine Gardening Tips from Ukraine This story is written through the eyes (hands) of an immigrant to Canada. My name is Daiana and I am from Ukraine. I grew up in a wonderful city near Kyiv. As a child, I was taught how to respect the lands that feed […]

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Meet Jennica, Green Iglu’s Research & Development Technician.

Get to know Jennica Taylor, Research and Development Technician at Green Iglu & owner of Daisy & Dill! Here are a few words from Jennica. I was born and raised on a prairie farm and while I have lived my adult life in the city of Red Deer, I have always loved and appreciated nature. […]

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Recycle here, recycle there, recycle everywhere

The 3 R’s. Most of us grew up saying them in this particular order: Reduce, Reuse, and Recycle. During the 1960s, there was an environmental movement. That movement questioned single-use plastics, what happens to them, and who is responsible. The plastics industry decided it was in its best interest to create a system that defines, […]

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Routine Gardening Tips from Ukraine

Black Earth Flows in our Blood Routine Gardening Tips from Ukraine This story is written through the eyes (hands) of an immigrant to Canada. My name is Daiana and I am from Ukraine. I grew up in a wonderful city near Kyiv. As a child, I was taught how to respect the lands that feed […]

Read more

Meet Jennica, Green Iglu’s Research & Development Technician.

Get to know Jennica Taylor, Research and Development Technician at Green Iglu & owner of Daisy & Dill! Here are a few words from Jennica. I was born and raised on a prairie farm and while I have lived my adult life in the city of Red Deer, I have always loved and appreciated nature. […]

Read more

Recycle here, recycle there, recycle everywhere

The 3 R’s. Most of us grew up saying them in this particular order: Reduce, Reuse, and Recycle. During the 1960s, there was an environmental movement. That movement questioned single-use plastics, what happens to them, and who is responsible. The plastics industry decided it was in its best interest to create a system that defines, […]

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5th Ave, Arviat, NU X0C, Canada
123-456-789

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LAND ACKNOWLEDGEMENT
Green Iglu recognizes that our Green Iglu recognizes that our Red Deer office is situated on Treaty 7 land, the traditional territory of the Blackfoot, Tsuu T’ina and Stoney Nakoda peoples. The region also falls under Treaty 6, traditional Métis, Cree and Saulteaux territory. We are also grateful to be invited to other territories with their own jurisdictions.
CHARITABLE REGISTRATION NUMBER
79901 5474 RR0001
© 2021 Green Iglu. All rights reserved.
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